United States   |   English (US)   |   $ (USD), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZDnKsCreations, Sale Price $18.88 You can use metal sphere molds, bath bomb molds, ice ball molds or cake pop molds. But keep in mind that you want the amount of chocolate, hot cocoa, and marshmallow to be proportionate to how much milk you have in your mug so that the taste is not affected. The process is the same as listed above for making white chocolate bombs EXCEPT I heat for a much smaller amount of time because the white chocolate melts very very quickly and is easy to over-heat. You can order the Bubbly Blue 52mm molds… Step 2 – Place the chocolate in the microwave and heat for 30 seconds. Never heat more than 15 seconds and do not let your chocolate get above 90ºF. I tested these hot chocolate bombs out in various amounts of milk and found that 14 ounces was about perfect. Place the chocolate mold into the fridge to set up for five minutes. Original Price $10.50" The molds are reusable, flexible, soft and lightweight so that you can easily pop out the chocolate shells! Please. FOOD GRADE MATERIAL: BPA Free, 100% food silicone, feel … Wrap them in a plastic bag with a fun tie and some instructions for use. It’s incredible to … Read on to find out how to make hot chocolate bombs with silicone or acrylic molds and the difference between semi-sweet, milk chocolate, and white chocolate. Refrigerate for 5 minutes. Step 3 – Place the chocolate back into the microwave and heat for 15 seconds and stir like we did in the first step. If you have a couple spots where it still is, it will be ok and still release with no problem. If you go above 90º you will have to temper your chocolate by seeding (see my blog post for more info), Make sure your molds are clean by polishing them with a paper towel, Paint a thin layer of chocolate into the molds and refrigerate for 5 minutes. Add 1 Tablespoon of hot chocolate mix to half the sphere and some marshmallows. To make the hot chocolate bombs. Milk chocolate has more sugar and dairy in it than semi-sweet chocolate so it will melt at a lower temperature. Just add in 6 ounces of finely chopped chocolate and stir until melted. Step 5 – Pour some chocolate onto some parchment paper and pop it into the fridge for 5 minutes. You need the ability to join them so you can fill the inside with cocoa powder and mini marshmallows. Melt the chocolate in a double boiler over medium heat, stirring frequently until fully melted. Nothing says I love you like hot chocolate! Take the temp of your chocolate to make sure it’s not above 90ºF. Chocolate Molds Silicone Candy Molds - Silicone Molds for Fat bombs, Cake Decorations, Chocolate Candy Molds, Gummy, Jello Shot Set of 6. Yes! 6-Cavity Semi Sphere Silicone Mold, 3 Packs Baking Mold for Making Chocolate, Cake, Jelly, Dome M… Great! The silicone chocolate molds are made from high-grade silicone materials. Silicone molds are cheap (compared to professional acrylic molds) and easy to use. Heat again for 15 seconds and stir again. You can use candy melts, if you're using a silicone mold but they don't taste as good. Place the silicone molds on a small cookie sheet. If you’ve never heard of tempering your chocolate or feel intimidated, don’t worry. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. My molds are 2 1/2″ in diameter and fit about 1 Tablespoon of the hot cocoa mix inside which is plenty when combined with the extra marshmallows and chocolate. Each diameter of the hole is 3.5cm. Hot Chocolate Bombs Molds How to Make Hot Chocolate Bombs with Marshmallows Inside Chocolate Silicone Mold DIY Half Ball Sphere Silicone Cake Mold (4 PCS) 1.0 out of 5 stars 1 CDN$ 9.98 CDN$ 9 . 6 cavity semi ball silicone mold for making hot chocolate bombs. This is kind of tedious but I promise it’s worth it! If your chocolate is dull, has white residue on top or just bends when you try to break it, it’s not tempered and you may have heated it too far. I heat my milk until it’s steaming (not boiling). About 5 minutes. Looks like you already have an account! Place the chocolate in a microwave-safe container like a glass measuring cup … The downside is that it takes a bit more time to hand paint each mold so if you’re making a lot, you might want to go with the acrylic mold. FREE shipping. You can temper your chocolate the old-fashioned way. Search and ad results are shown based on factors such as relevancy and (for ads) the amount sellers pay per click. I have good luck with LINDT white chocolate bars or you can invest in some white couverture chocolate online. Step 3 – Place the second half of the chocolate sphere on top and press gently together to seal. With Silicone molds, the shells literally just pop out completely intact – it’s super easy! You may need to heat for 5-10 seconds to get it fully melted. Pressing gently but firmly. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZTheMakerShoppe, $5.00 Pro-tip – No microwave? Step 5 – Scrape the excess chocolate off the top of the mold. Test again before using. Nonstick with with a temperature range of -40º to 440º F. It may be used for anything to bake in or freeze. I prefer Callebaut, you can also use any high quality bar chocolate. Dump the chocolate back into the bowl, use the edge of your bench scraper to tap out as much of the chocolate as possible. For everyone wondering how to make the round chocolate so perfectly round, here is our favorite round hot chocolate bomb mold in silicone. $9.45, $10.50 These molds are 100% silicone and specifically designed to make hot cocoa bombs. Pressing gently to seal. Set where you live, what language you speak, and the currency you use. Use a spoon to stir so that the cocao and chocolate melt into the hot milk. Take it out and observe it. Warm the acrylic mold slightly with a hair dryer or heat gun so it doesnt feel cold but not hot either. This also prevents chocolate from sticking. Place the silicone mold on a flat, moveable surface like a tray or cutting board. You might have one or two spots that are sticking but if they are small, it will be ok. How to easily temper chocolate and simple decorating! Don’t use acrylic molds! Step 6 – Place the mold face down onto some parchment paper until it’s almost set but still soft. Etsy sellers promote their items through our paid advertising platform alongside organic search results. HOW DO YOU MAKE Hot Chocolate Bombs? Put it in a mug and give them as gifts for the Holidays! Step 2 – Pipe some melted chocolate … Semi Sphere Silicone Mold Chocolate Bombs Molds 3 Packs Round Shape Half Sphere Baking Molds for Making Chocolate Cake Jelly Pudding Dome Mousse (5-Cavity, 8-Cavity and 24-Cavity) $11.90 / set … Don’t worry, I’m going to show you how to temper your chocolate in the microwave the easy way and it only takes 5 minutes! Box 5501, Aloha, OR 97006. Which mold should I get for hot chocolate bombs? You can tell if your chocolate is tempered because if you look under the mold, it wont be stuck to the molds anymore. Mold Size: 30 * 17.5 * 3.5CM. (10% off), AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZTwoWildHares, Sale Price $9.45 Hot Chocolate Bomb Mold Silicone Mold. Follow the same process for melting and tempering but I melt in 15-second increments, stirring in between. The most important thing you need is a round mold to make the chocolate bomb size. Original Price $2.68" If you’re really serious about making cocoa bombs to sell, you’ll want to get some couverture chocolate which is made to melt really smoothly and use in chocolate molds. Making white chocolate cocoa bombs are a little bit trickier because white chocolate melts at a much lower temperature than semi-sweet chocolate. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. They have high glossy, non-stick and easy-to-release surface cases. Step 2 – Paint a thin layer of chocolate using a paintbrush on the inside of the mold. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I’m going to show you how to use two molds, a silicone mold, and an acrylic mold. What Mold is best for making Hot Chocolate Bombs? Find out more in our Cookies & Similar Technologies Policy. Once the chocolate is melted, add a heaping tablespoon (or about 1½ tbsp) into each cavity of the mold. Place the hot chocolate bomb in the bottom of the mug and pour the hot milk on top. These technologies are used for things like interest based Etsy ads. $18.88, $20.98 Stir the chocolate, moving the chocolate that is on the outside, towards the center. Hot chocolate is a centuries-old treat that still delights every child and adult. The freezer will cause the chocolate to contract and pull away from the mold. After 5 minutes your chocolate will easily release from the mold and are ready to be assembled! Heating and cooling to exact temperatures which we will track with our thermometer. We do this with marketing and advertising partners (who may have their own information they’ve collected). temper your chocolate the old-fashioned way, temper chocolate using the seeding method. From Christmas to Easter and everything in between. I'm an artist and cake decorator from Portland, Oregon. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZStevensFloral, Sale Price $2.41 Pour the chocolate (at 90ºF) into the molds and tap on the table a few times to remove bubbles. Quickly turn your mold over onto the table to release the chocolate from the mold. Share & Get Get $3.00 Discount! The easiest way to make a hot chocolate bomb is with a round silicone mold. Carefully turn silicone mold over onto a flat surface and pop chocolate out of mold. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. These molds are not HUGE where you can stuff hoards of large marshmallows … AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZZapp3DDesign, $39.99 Personally, I prefer the hard plastic molds as there is no chance of the mold … Finely chop your chocolate using a sharp chefs knife, Place the chocolate into a bowl and heat for 30 seconds (my microwave is 1000 watts). The hot cream opens up the bomb and all the marshmallows escape! Using an acrylic mold has a few more steps but the shine is incredible and is much faster than using a silicone mold. Step 1 – Set your first half into a small bowl or use the back of your silicone mold to hold it. Candy melts were invented to avoid tempering but the taste really suffers. You can use candy-melts but the taste is going to be more like wax and not melt very well in your hot chocolate. This allows the excess chocolate to pool onto the parchment paper to build up the rim of the chocolate. Step 4 – Repeat this process 2-5 more times until the chocolate is almost melted. Step 4 – Use a gloved finger to clean off the excess chocolate to make a seamless look or simply roll the bomb in spriles to finish the look. Use a gloved hand to wipe away the excess chocolate or simply roll the chocolate sphere in some sprinkles to finish the look. I use the edges of my bench scraper to tap the side so that the chocolate all comes out. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZCounterCultureDIY, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZPickersPalaceTexas, $21.50 I’ve seen some people use some really big molds and I understand why people like to use them because you can fit more things in them. If your milk chocolate does go above 86ºF then you can temper it using the traditional seeding method. I made this Chocolate Bomb recipe because I wanted to test my new Half Sphere Silicone Cake Mold. The largest selection of chocolate molds available. and also a plastic round hot chocolate bomb mold in plastic. These molds typically come in silicone molds as half-spheres and then you join them together. Never heating for longer than 15 seconds and never going above 90F. This makes 7 hot chocolate cocoa bombs with one extra side that you can discard or use as a back up. Step 1 – Clean your mold. Hot chocolate bombs make a great gift! Each mold … Get this 4PCS Silicone Molds for DIY Hot Chocolate Bombs and more deal for $11.99 at Amazon. You want to make sure you’re using good quality chocolate that has cocoa butter in it and not too many other ingredients or the chocolate isn’t going to melt right. (10% off), AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZBluebirdMercantileCo, $120.00 If you don’t have time to order some good couverture chocolate then look for some chocolate bars at your grocery store that is 65% cocoa or more. Take your chocolate out of the molds and fill with 1 tablespoon of hot cocoa mix and marshmallows. How to make beautiful, shiny and professional looking hot chocolate bombs! Step 10 – In one swift move, turn the mold upside down onto the table with a bit of force to get the chocolates to all come out. Un-tempered chocolate is soft, doesn’t have a shine, and has a problem holding its shape. FREE shipping, $40.00 Use a gloved hand to wipe away the excess chocolate for a clean look or roll in some sprinkles to finish decorating them! Original Price $20.98" It will melt at room temperature and just overall be a huge headache to work with. Step 3 – Make sure your chocolate is at 90ºF and pour it into the mold. So fun! Pipe some melted chocolate around the rim and attach the second sphere on top. Not everyone has silicone molds handy at home, so I tested out a few different ways to make a cocoa bomb without a silicone mold. $2.41, $2.68 Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows into your milk. You don't want the chocolates to be too thick. HOT CHOCOLATE BOMBS. It is easiest to make hot chocolate using silicone half sphere molds however they are extremely hard to find right now both online and in store but there are other options. Then stir with a spatula, moving the chocolate from the outside edges, to the center to evenly heat it. So much fun and makes a great gift! Scrape off the excess chocolate again and then place the mold into the freezer for 5 minutes. NO MORE. If your chocolate starts to get firm, melt for 5 seconds. It shouldn’t be hot at all. There was a problem subscribing you to this newsletter. If you are going to use candy melts or another candy coating then you’ll definitely want to use the silicone mold and not the acrylic mold. Step 1 – Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny. Place into the fridge for 5 minutes to set. Chocolate chips are also not going to work very well. Polish your mold with a paper towel to remove and residue from the inside to prevent the chocolate from sticking. The molds … Step 7 – Scrape the top of the mold again to make the chocolate spheres have a very clean edge. Step 4 – Pour the excess chocolate out of the mold back into the bowl or onto the table to be scraped up later. Take full advantage of our site features by enabling JavaScript. Does it look shiny? The silicone mold is also cheaper. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy. Then it’s tempered and ready to go in your molds. Here’s a rundown on how to make hot chocolate bombs! Learn more. Does it snap in half loudly when you break it? Tempering just means that you are controlling the heat of your chocolate while melting it to make sure it’s as strong as possible. Scrape off the excess chocolate from the top of the mold back into the bowl. Chop your chocolate finely with a sharp chefs knife, Add your chocolate to a bowl and microwave for 30 seconds (my microwave is 1000 watts). The best mold I have found for sizing is a silicone mold that has 15 semi-circles. Don’t worry, you can seed it with more chopped chocolate. Step 2 – Pipe some melted chocolate onto the top of the sphere. You don’t want ANY big chunks. We've sent you an email to confirm your subscription. (10% off), $75.00 Hot Chocolate Bomb Half Circle Baking Mold, 6 Holes Silicone Mold for Sandwich Cookies Muffin Cu… Shop By Price. Assembling the chocolate bombs Step 1 – Set your first half into a small bowl or use the back of your silicone mold to hold it. This is true for silicone molds and acrylic molds. Pipe some melted chocolate onto the top of the sphere at attach the top piece of the sphere. So that you can make 3 large 7 cm diameter chocolate bombs at one time. Step 8 – Place the chocolate mold into the freezer for 5 minutes (don’t forget about them!). FOR HOT CHOCOLATE BOMB: Fill 1 chocolate 1/2 circle with 1 tablespoon of hot chocolate mix and 1 tablespoon of marshmallows. Step 9 – If the chocolate was tempered properly, you will see that the chocolate has pulled away from the mold and is not sticking. Step 2 – Warm your mold slightly with a heat gun or hair dyer to just take the chill off the acrylic. These molds are made with food-safe silicone and will give you the perfect shape for your hot chocolate bombs! … I wish I had a silicone mini muffin pan… Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny. I do suggest it to be silicone so you can easily take it out of the mold. $0.00 - $7.00 $7.00 - $9.00 … Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Paint a second coat of chocolate over the first, paying special attention to building up the rim of the sphere. Do not be tempted to heat it for longer. A short tutorial how to get great bath bombs that float and spin in a silicone mold. Now your chocolate is ready to be poured into acrylic molds or silicone molds. To temper the chocolate (getting it to the perfect temperature for using), in a microwave-safe bowl, … Don’t let your white chocolate go above 84ºF. I recommend using the 2.5 inch molds. Tap the mold against the table a couple times to release any bubbles. Step 1 – Chop 24 ounces of good quality semi-sweet chocolate as finely as you can with a knife. You've already signed up for some newsletters, but you haven't confirmed your address. Check the ingredients to make sure it contains cocoa butter. I go over it in my chocolate tempering tutorial. Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Once almost melted, just continue stirring until the chocolate is fully melted from the residual heat from the bowl. If it's not tempered, it will not contract and there will be no way to get the chocolate out. About 5 minutes. So I would say if you had to choose, the silicone mold is better because it’s basically foolproof. Now they are ready to assemble. It’ll be much harder to get the shells out. The chocolate should lift away from the parchment paper easily but still be soft. Any amount of residue will cause a blemish on your chocolate. (1 mold) Mold size: 29*17*3.5cm Made of FDA approved silicone materials. You can use almond bark or other types of melting chocolate but they are not good for using an acrylic mold, silicone molds only. Quality plastic candy molds made in the USA. Our silicone molds fat bombs pattern are the best tool for … FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZPancakePresentsGifts, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZEnvironMolds, $14.95 Turn the mold upside down onto some parchment paper to let the chocolate drain further and almost completely set. You can easily push the mold to pop the chocolate out. Repeat this process until the chocolate is ALMOST melted but not fully melted. Never let the milk chocolate go above 86ºF or it will fall out of temper. Step 3 – Apply a second coat of chocolate, paying special attention to the edges to build them up a bit so the molds have a strong edge.

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