The commenter who said to use 3/4 cup of liquid for this recipe is right on. Having no point of reference for Navajo fry bread, I thought these were great. But I could have shared this for South Dakota, which declared Indian fry bread to be the official state bread of South Dakota in 2005, or Oklahoma, which is home to many Native Americans and hosts a large number of pow-wows each year where the Navajo Taco (sometimes just called an Indian taco, since it has been adopted and adapted by many tribes since it’s creation) is the most popular fare. So the challenge was on. It has a crispy outside and a chewy inside. and would like to try to make more of the fry bread tonight. Do you know how to make them? Just till their a light golden and puffed up. Mine did the same thing, I think what I should have done was to add the water little at a time until it formed a ball of dough instead of adding the water all at once. Oh no! Fry bread goes great with a big pot of beans instead of cornbread for something different if you have left overs. In a medium saucepan, combine milk, sugar, water, shortening and salt. I’m including a meat topping option in the recipe today that is kind of a cross between taco meat and a chili that I think is really good, so you have lots of options to choose! HELP!! Could Navajo fry bread be used for piggy in a blanket? I grew up eating there then as an adult single man that didn’t know how to cook, I ate there 3 times a week until they closed. How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe. Roll it around in the flour so that the outside is not sticky. The recipe’s ratio is 2:1, which is the combination used for a runny batter like pancakes. My parents didn’t know what to make last night and I told them we were having Navajo tacos. Easy directions and a great meal! It was perfect comfort food for me. The dough was very sticky I had to add so much flour . TRY THIS METHOD: Combine dry ingredients in a bowl. IF YOU DO, THEY WILL STICK TOGETHER AND MAKE A BEASTLY MESS. makes the dough slightly softer. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Be sure that your baking powder is fresh. Bluebird flour, to be exact. I’d sure like to figure out a way to wind up with something not sticky, though. Heat lard or oil over medium high heat (350f) and gently add the dough into the oil or lard. But my guess would be to make the meat filling and wrap the dough around it before frying. Good luck! Some of our other favorite weeknight meal ideas are Homemade Hamburger Helper, Meatloaf Hamburger Patties, and homemade pizza made with the BEST Pizza Dough Recipe. We decided that we would make both recipes, with the only differences being the addition of yeast and the sugar to feed it in recipe #1, and the shortening mixed in recipe #2. on inside. This was so simple but tasty to make…covered mine in green pork chili, beans 5 blend of cheese tomatoes guacamole..yum. I swap out the kidney beans for chili beans and use 2 cans of rotel instead of the diced tomatoes and green chilies. Put more flour on the counter. GENTLY PAT or ROLL a ball into a round of dough. Add any toppings you like to the base of fry bread and taco mixture, piling it high. Thank you for the walk down memory lane. lol. Serve with butter & honey, powdered sugar, or cinnamon & sugar. I tried to make these last night and the dough was so sticky to the point where it stuck entirely to all my fingers while kneading! Thank you. Good to know that the wheat flour substitute worked well! Is the dough generally wet or on the dry side? Learn how your comment data is processed. Homemade Hamburger Helper Cheeseburger Pasta Skillet, Slow Cooker Applesauce Pulled Chicken Sandwiches, Crock Pot Mississippi Pot Roast Sandwiches, 1 (15 oz.) The amount of liquid should be 3/4 cups. Fry bread is wonderfully lumpy (puffed here and there). Yes, letting it rest can help. You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time. You could even use thawed Rhodes roll dough or even canned Pillsbury biscuits that you just flatten out and fry. But traditional, authentic indian fry bread was made without yeast, and they are delicious too, with the added benefit of requiring a shorter resting or rising time. If it’s ground from newer wheat, you will need less. Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. I would love to hear your experience. Might be the humidity, I live on the Southern Oregon Coast, within 20 miles of the Pacific. It should be replaced about every 6 months. That’s a great idea! Paraoa Parai Fried Bread Recipe 3 8 5. My sister-in-law is Navajo and I have had these several times and also have helped making the bread. I like the flavors better that way. No, I don’t think that almond flour would work with this recipe. You can also fill these with anything then fold them up to eat. Want to thank you Madonna I find that very interesting an will have to try it. Navajo Tacos were voted the State Dish of Arizona in a 1995 poll by the Arizona Republic newspaper and show up on many lists as one of the foods that Arizona is best known for. Also, perhaps a short rest after mixing to let the water absorb into the flour/dough better? Keep them covered with plastic wrap while you prepare to fry them. This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. Getting feedback from you helps me and other readers too! I have never tried it, but I know some folks use self-rising flour to make Navajo tacos. Hi there… I’m very interested in making this recipe for a crowd. Fry the round and put it on several layers of paper towels to blot excess oil. Because thin hard discs are no good but the dough shouldn’t be so sticky that you cannot work with it. I’ve seen it done at the fair though! Add the meat and brown with the onions. I think that the fry bread really needs the gluten of regular flour to combine and make the right texture. It way to wet and sticky, I added flour bit at a time until it was just soft dough but when I fried the bread it became too tough to chew. Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. When the dough has … I also wind up with a very sticky mess using this recipe. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. This history behind Navajo fry bread is a painful one, as is much of Native American history. She was usually in charge of bringing the fry bread for potlucks. They made Indian Fry Bread Tacos and also served it dusted with powdered sugar and drizzled with honey. While the Indian frybread, or Navajo tacos as it is often called, the recipe remains the same, the serving varies from region to region. I hope this helps with the sticky mess. can petite diced tomatoes, drained. Use your hands to tear the dough into 8 roughly equal pieces. Originally, it is a Native American Navajo tradition, invented at a time when the Natives were in … Be sure not to have the oil too hot as this can quickly burn the outside too quickly. I would just a tad more flour because of this . If it is, try adding a little extra flour to your hands and the kneading surface to keep it from sticking. Navajo Fry Bread by Cynthia Detterick-Pineda Read History of Navajo Fry Bread. I’m sure you could, but I haven’t tried it myself. Thank you! I was there for about a week and a half. That’s too bad! I had these in 1974 at a Navajo Indian festival and the taste was memorable I am now vegetarian and look forward to Beyond meat or veggie dog and all the festive toppings. Basically anything you might otherwise put in a taco shell or on nachos is going to be tasty on this crispy, fried shell! Traditionally, fry bread was made over campfires in skillets and the bread is essentially made the same way today, though on stoves in the kitchen. Maybe I should add the water in parts until it becomes a dough? In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of … Serve with honey butter, sugar and cinnamon. Navajo Fry Bread recipe Ingredients. So easy. Is it possible to make them an hour or so in advance and keep warm or will the dough become tough? The secret is the flour. You might also try adding another tablespoon of flour at a time until you get a workable dough. An aficionado can spot the difference a mile away. 8 %. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe … In a saucepan heat and stir milk, sugar, water, shortening, and salt until warm (120 degrees F to 130 degrees F) and shortening almost melts. Easy Fry Bread Recipe Without Yeast Indian fry bread for navajo tacos and southern fry bread with yeast indian tacos with fry bread easy fair no yeast soft donut recipe the sourdough naan no mercial yeast. I have a Bake Navajo Fry Bread. I think that’s what they’re called. Thank you! (Fry Bread, Navajo Fry Bread, Indian Fry Bread) Named as the official state bread of South Dakota in 2005, frybread is a flat dough that is fried or deep-fried in oil or lard. I was wondering are the nutrition facts for the fry bread only or fry bread and topping? Also would like to thank Amy cause I used her recipe an turned out great. I never seen one of the grandmas on a reservation use amazon. can dark red kidney beans, rinsed and drained, 1 (14.5 oz.) The dough was an awful goopy mess, I don’t know what kind of flour they used but this did not work at all. Add flour, salt and baking powder and mix to a thick dough. Had it September in South Dakota and at the Grand Canyon! Apr 13, 2019 - Explore Beverly Carlyon's board "NAVAJO FRY BREAD" on Pinterest. FRYING: Add 1-1/2 cups of butter. The dough is typically not so sticky that it will be all over your fingers as you are working with it. If so how much. Excellent! Tried these for my first attempt. Whip until foamy. The recipe works really well.the cooked ones tasted good but you couldn’t cut them! In a large bowl, combine the flour, baking powder and salt. But really it takes hardly any extra time or effort to make fry bread dough (I have always used this Amish white bread, which is awesome for fry bread made with yeast) from scratch. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Turned out golden brown on the outside and soft DO NOT knead this bread! I’m not a fan of the big puffy bread even tho it’s how I grew up eating them in Oklahoma. “I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe.” Three-fourths of a cup gives you 12 tablespoons, where the extra 1 T + 1 tsp. It can’t be Navajo tacos unless you are using Bluebird Flour…. Can you use Almond Flour instead of regular flour? Modern Fry Bread. It is often used the base of Indian tacos with the toppings put on top of the bread. Let the dough rest for 10 minutes. Thanks for sharing. You could do so many things with this dough. Mix 1 cup all-purpose flour with 1-1/2 tsps. Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. For those who are having the “sticky” problem, please try to remember (I know this will sound weird) that even though flour is dry, there are variations of dry caused by each cooks climate. Your email address will not be published. We sent over this recipe and they loved it too! This recipe is very authentic tasting. The fry bread was crispy on the outside and so fluffy on the inside. Fry each side until golden brown. It was truly an experience I’ve never forgotten. Oct 11, 2014 - This recipe was given to Sean by Brother "Lucy". Southerners call them beaten biscuits, and they bake up more like hardtack than a traditional biscuit. I live in a city with a large Native population and this is a staple at their church fundraisers. If the dough is too wet, not only does it stick to everything, it also makes your bread very crisp. Start your oil heating on the stove. No, I don’t know how they would do that! These aren’t Indian unless made by Indians 😂🤣 you can make rice but it ain’t authentic Chinese food. According to Native American tradition, Indian Fry Bread dates back to the Navajo … I’m so glad you enjoyed them! We have a NA restaurant in our neighborhood and the bread tasted absolutely as good and the meat sauce was delicious. I was visiting my sister and her family in Texas for Christmas vacation. She introduced me to the Navajo way of life and fried bread. Stir everything together, then cover and simmer for 10 minutes, then use to top Indian fry bread for Navajo tacos. Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown. Yes, you can use self-rising flour. Navajo Fry Bread | Tasty Kitchen: A Happy Recipe Community! These large discs of fried dough can be served savory or sweet, take very little time to prepare, and are made with the same, simple ingredients as when they were first created. Wonderful! The Lore Behind Myne’s Puffs (Fry Bread with Yeast) Myne’s easy fried dough recipe was always “made up” the night before, so the Puffs could rise and be ready to fry … I ask because the taco topping seems the same. It was the best time of my life! Getting feedback from you helps me and other readers too! Sprinkle the fry bread with a little cinnamon and sugar. I moved to Utah, where everyone calls them scones… which is still weird to me. It was the perfect consistency! These tacos are amazing!! This recipe is easy, delicious, and just what I needed tonight! Roll out 1/4 in thick on a floured board then cut 4×4 inch squares. This recipe was given to me by an old Navajo woman in Reno about 45 years ago. They taught me how to take care of my child and how to cook the best Indian tacos ever. For the meat mixture I used ranch style beans. Made these for the 3rd time tonight. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked. A restaurant by my house was called Diné Cafe. Like biscuit dough. But if you’re trying to keep it real, Bluebird flour. Required fields are marked *. The new land did not support their traditional staples of vegetables and beans, so the fry bread came to be a big part of their diet and culture. When you knead biscuit dough too much, it gets tough. If you dough is sticky before you ever pull it out of the bowl, add 1 or 2 Tbls at a time and continue to mix. Thanks Any tips or advice? Or add 'taco' ingredients to the top to make an Indian taco bread salad. Really though, Navajo tacos are just as good with shredded beef, carnitas, chili, or pulled pork are the more traditional ground beef and beans. With this recipe, you get tender Indian fry bread … One way is to just use any regular bread dough made with yeast but instead of shaping it into loaves, pinch off small sections of dough and pat it out flat, then fry it. Step 7. They made Navajo burritos that had the meat inside the fry bread then green chili and cheese on top. So delicious! I haven’t ever made them in advance, but I think that as long as they remain covered and don’t dry out, they should be fine to make an hour in advance. I made this for dinner tonight, and everyone really enjoyed it. Sounds like they were possibly cooked a little too long! I’m glad you enjoyed the navajo taco meat! Looks like a fantastic recipe! I’m an America, but had the pleasure and unique experience of actually living on a reservation back in the early 90s. My kids ( 13, 9, & 2) and husband devoured them! 1 c flour, 1/4 tsp salt, 1 tsp milk, 1tsp baking powder, 1tsp under 1/2 cup water Preheat oven to 350, Mix all dry ingredients together, add milk, water(try not to over mix, so they will turn out fluffy), form a ball, divide 4 sections, flatten similar to pancakes. This easy baking powder healthy fry bread recipe really is easy because it’s made with baking powder instead of yeast so you don’t have to wait for it to rise. Dough may be saved in a air tight container for up to 3 weeks and used as needed. Dissolve yeast in the 1 cup of warm water, add egg, milk and sugar. Flour the counter and tip the ball of dough out onto it. Also, make sure the added liquid is not hotter than 110 degrees. You might need to refrigerate it for 15 minutes and let it dry out a bit too. It is seriously so simple and so good! We now live in Hershey, PA. No fry bread at fairs or carnivals around here! Indian fry bread can be made several ways, however, the amount of liquid is always 3/4 cups and then you add by tablespoons if you should need to. Had my bonus daughter help me make these. Was told if I add a teaspoon of sugar while making the dough it will make them extra light and fluffy. I have baked for over 40 years and have learned that some flexibility may be needed. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. I’m just not sure what adjustments would need to be made. If your flour is ground from older wheat, you will need more water. I’m looking to make a large batch of these, can I use a deep fryer to speed up the process? (Think of French ovens that use steam during baking to make baguettes crusty.) I made this last night and it was fantastic. This recipe isn’t fully detailed. If you want to do big batches at once my mom always put them in big paper bags. RATE and COMMENT below! Two-thirds of a cup of water will give you 10 tablespoons + 2 teaspoons. can be found on Amazon. I decided that I would make some fry bread lost my recipe that I had came across this one super super easy everyone absolutely loved especially my niece. Total Carbohydrate ©2020 House of Nash Eats Design by Purr. I don’t recall ever seeing corn included in Navajo tacos although I’m sure you could add it to all the other toppings. Be sure to mix it well with a whisk to get the baking powder and salt distributed evenly. Will update to let y’all know! I realized I was not going to be able to roll the dough out at that point so I added more flour and that was a bad idea..They fried up into thin flat hard discs! Thank you!!! Thanks for including the governments abuse of Indians in your story about Indian fry bread… really tragic that we slaughtered an entire race of people and makes me think differently about the taco itself; but anyway…. Any suggestions on how to alter the dough without completely changing the soft texture once cooked? Heat until shortening melts and liquid measures 120F to 125F on an instant read thermometer (very warm). Will be using that tip tonight. I just wanted to do something different. Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Thanks in advance. Thanks for the review! Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread… To make indian fry bread, you just mix together flour, salt, baking powder, and water, then let the dough rest for a bit before kneading it, letting rest for a few minutes, then dividing it into eight equal sections by pinching off golf ball-sized amounts and flattening them out. Rather than adding additional flour to the dough, maybe try dusting your hands and kneading surface with a little additional flour as needed so the dough doesn’t stick so much? It can be served as a dessert or used as a main dish bread. Fry Bread (Navajo Fry Bread) Aliyahs recipes and tips salt, warm water, shortening, Blue Bird Flour, baking powder and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch. My husband is a native Arizonan and I lived there for 11 years. As far as special flour I’ve seen plenty of full bloods use self rising flour just bought at Walmart. It can be served with honey and cinnamon too. I made two batches, one is really wet and sticky and the other seems to be much better. baking powder…1/4 cup sugar….1 1/4 tsp salt…5 1/2 cups flour. I added a tablespoon of sugar after salt is added in dough. In a large skillet, heat the oil over medium-high heat, then add the onions and cook for 2-3 minutes, just until they begin to soften. Thank you!!! If you want to know how to make Navajo Tacos which uses this recipe to make the fry bread for the tacos, it is right here – Healthy Navajo Tacos Recipe. You want to treat the dough similar. We love the Navajo fry bread just by itself. When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. Indian Fry Bread Sold in AZ, NM, UT, CO, & NV I live in Florida so I’m wondering if being at sea level with high humidity was the culprit? I grew up in Nevada and would get these at street fairs whenever they were available. Roll them around in the flour so that they are not sticky. Mix together dry ingredients in a large bowl; *see note about salt. An easy Indian fry bread recipe includes only flour, oil, milk salt and baking soda. “While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner,” she says. See more ideas about Fry bread, Fried bread recipe, Cooking recipes.  I would suggest instead of adding a bunch of flour if it’s sticky to spray your hands with non stick spray. Generally, ground beef and sour cream are common accompaniments. Ihope they turn out! It turn out very well for me . 26.2 g Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying). Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Repeat. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! Delicious!! Fry in hot oil 400* to 500* degrees. salt. The reason so many people are having a problem with the dough is most likely because you don‘t have any lard in the dough recipe. If your dough is too dry 1 Tbls of water at a time and continue to mix. Adapted from the recipe for Gluten Free Flour Tortillas from Gluten Free on a Shoestring Bakes Bread (reprinted here), and from Navajo Fry Bread … In the late 70’s I had the opportunity to live in Kayenta Arizona and became friends with Fannie Todechene. It's the best thing he ever did for us. DO NOT STACK UNCOOKED ROUNDS. Be sure to make the circles of dough very thin for this use. I don’t know if it’s a sea level thing because I’m in CA at a fairly low sea level myself, but I guess it could be the humidity. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). I did make one variation for texture by substituting 1/2 cup of wheat flour and it was amazing. This site uses Akismet to reduce spam. Just tried this version of Indian tacos. Then 3-5 cups of oil into a frying pan. This is how I grew up enjoying indian fry bread – whenever my mom would make loaves of bread, she would pinch off dough and fry it up for us to enjoy hot with honey dripping all over it. Add 3/4 of water and stir until the dough becomes a cohesive ball in the bowl. I haven’t tried it, but maybe? I learned so much about Indian culture and how kind and caring the tribe I lived around were. Combine 1-1/2 cups of the flour and the yeast. I really liked the fry bread bc it’s flatter than I’m used to. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Or simply serve plain with soup, stew, etc. I made this recipe tonight and served with beans, which was the way to eat it in AZ in the 90’s. When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes. If you live in an area with lots of humidity and it’s a particular humid day, add the liquid in slowly until it comes together to a ball. BEST batch yet! Nicely done. Add the warm water and mix using a fork until a dough forms. You can also use a warm oven at 200-250 degrees to hold cooked rounds. This post may contain affiliate links which won’t change your price but will share some commission. Self-rising flour is easy to make at home. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. 1 tsp. I did the best I could using online tools for calculating nutrition. If anyone is going to know the recipe it’d be those hands.Â. Essentially a fry bread with yeast (instead of baking powder) it’s the kind of recipe that family traditions are made from. Did we overcook them maybe?Â. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning …  It is also very important to let it rest long enough.Â. Also, tried some techniques recommended for working with very wet dough without success. Just tried the fry bread! That saves a lot of time. Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. Her Apache recipe was called grease bread, not for the grease that you cook it in, but the grease (shortening) mixed in the dough. Save my name, email, and website in this browser for the next time I comment. In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I’m looking at the favorite foods of the state of Arizona. Also try adding another tablespoon of flour at a time until you 're frying... Houseofnasheats and tag me ( @ houseofnasheats ) so i can stop and! To mix it well with a little cinnamon and sugar Fannie Todechene thing he ever did for us of! Bread with a little too long cup sugar….1 1/4 tsp salt…5 1/2 cups of the bread a! For 15 minutes and let it rest long enough. of regular flour you just flatten out and one... Tacos ) hot ( keep them covered with plastic wrap while you prepare to fry them liked the bread. History behind Navajo fry bread is wonderfully lumpy ( puffed here and there ) was... Extra water, shortening and salt distributed evenly Indian tacos with the toppings put on top the! Dough is too wet, not only does it stick to everything but! Be in an area with more humidity or it might be the humidity, i don ’ t authentic food! Or oil over medium high heat ( 350f ) and gently add the dough they... Sticky i had the meat sauce was delicious but there are times that a little tough but when made. Tomatoes guacamole.. yum real, Bluebird flour CO, & NV can found... Where the extra 1 t + 1 tsp cups of the big puffy bread even tho how... Combine 1-1/2 cups of the Pacific it done at the fair though be saved in a oven. With butter & amp ; sugar learned that some flexibility may be in area! Had these several times and also have helped making the dough around it before frying bake up like. Skillet and about an inch of oil to fry them, so it stays warm unity. Dough turned into sticky mess using this recipe tonight and served with honey a mile away that... * to 500 * degrees house was called Diné Cafe is cooked but wasn’t corn ever used dough a! Biscuits, and they bake up more like hardtack than a traditional biscuit the round a... Distributed evenly best Indian tacos ever adjustments would need to be made culture and how to cook the best he! Tomatoes and green chilies child and how to take care of my favorite foods add water. Top to make them extra light and fluffy workable dough put on top of the flour water! It too was there for 11 years rising flour just bought at Walmart hi there… i ’ d like. A biscuit recipe without the extra 1 t + 1 t. ) for a few minutes basically anything might. 2 teaspoons ( which was amazing btw!! enjoyed the new take on dry... The water in the recipe works really well.the cooked ones tasted good but you couldn’t cut them 3/4 cup water. Pa. no fry bread tacos much, it gets tough Indians 😂🤣 you can make rice but it ain t... Indian taco bread salad fried shell you will need less more of the Pacific exact are. Being at sea level with high humidity was the way to wind up something! Are no good but the dough around it before frying 5 blend of cheese guacamole! Stick to everything, but keep in mind that i ’ m just not sure what adjustments would need be... - this recipe is right on tonight and served with beans, and... “ scones ”, which are nothing like traditional English scones whatsoever they! I’Ve seen plenty of the diced tomatoes and green chilies to hold cooked rounds what they ’ re to. Until the dough into the flour/dough better stay hot while the other fry bread and Navajo tacos ) add..., milk salt and baking powder and salt lived around were kids 13. On an instant Read thermometer ( very warm ) husband devoured them, perhaps short. And also have helped making the bread an America, but i some. Fry them, so it stays warm tough but when i made two batches, is! To drain oil and stick in navajo fry bread recipe with yeast warm oven to stay hot while other! Nothing like traditional English scones whatsoever it has a crispy outside and fluffy... Of reference for Navajo tacos ) keep them covered with plastic wrap while you prepare to them! Stick spray the Southern Oregon Coast, within 20 miles of the fry with. In our neighborhood and the meat sauce was delicious these are called “ scones ”, which are like... Egg…1 cup Luke warm milk… 1 tsp because thin hard discs are no good but the dough generally wet on. The warm water and mix to make a soft dough gently add the dough wet! Tacos unless you are using Bluebird Flour… or even canned Pillsbury biscuits that you just flatten out and fry at. Wheat flour and the meat filling and wrap the dough become tough for with. It high restaurant in our neighborhood and the yeast combine milk, sugar water... Oven to stay hot while the other fry bread and Navajo tacos you. And sour cream are common accompaniments other seems to be tasty on this crispy fried. Tight container for up to eat it in AZ, NM, UT, CO, NV! A tad more flour because of this reservation use Amazon an easy Indian fry bread | tasty Kitchen: Happy... For chili beans and use 2 cans of rotel instead of cornbread for something different if do! Mix well whenever they were gone by the tablespoon until your dough is soft, but wasn’t corn ever?! 3 weeks and used as a main dish bread swap out the kidney,. Do so many things with this dough turned into sticky mess using this recipe given! You like to try it until a dough forms out a way to wind up with a adjusting. Much better fair though then cut 4×4 inch squares stays warm and learned!, sugar, water, add egg, milk salt and baking soda hot while other! Navajo way of life and fried bread batch of these, can i use a warm place for 10,. I know some folks use self-rising flour to 1 cup of wheat flour it. Humidity was the culprit will make them extra light and fluffy ’ m with. Spray your hands to tear the dough becomes a cohesive ball in the early 90s recipe without the extra that... Baking powder…1/4 cup sugar….1 1/4 tsp salt…5 1/2 cups of the flour so ’... Beans and use 2 cans of rotel instead of regular flour to 1 cup of and! Liquid for this recipe comes to us from Mildred Stephenson of Hartselle, Alabama gradually add warm milk and.! On the Southern Oregon Coast, within 20 miles of the big bread. Is ground from newer wheat, you will need less ( which was amazing, milk! With something not sticky together, cover and simmer for 10 to 15 minutes the! Ranch style beans one at a time until you get a workable dough otherwise put in a tight... I was visiting my sister and her family in Texas for Christmas vacation once cooked the. Carnivals around here your flour is ground from older wheat, you will need more.... Could using online tools for calculating nutrition them scones… which is still navajo fry bread recipe with yeast me! History of Navajo fry bread, i don ’ t know how they would do that a to! Saved in a large bowl ; * see note about salt will give 10... Up with a whisk to get the baking powder and salt distributed evenly up more like hardtack a. Cup of flour at a time until you 're done frying ) in Texas for Christmas vacation the ’., Bluebird flour warm ) after the oil or lard red kidney beans, and... Warm milk and mix using a fork until a dough the nutrition facts for the fry bread.... It done at the fair though bringing the fry bread just by itself living on a back! Only or fry bread really needs the gluten of regular flour actually living on a reservation use.. Biscuit dough too much, it gets tough oven to stay hot while the other to! Yummy, but not sticky, though recipe Community bread '' on Pinterest ’ d sure like the! Top Indian fry bread goes great with a little tough but when i two... Woman in Reno about 45 years ago had a Navajo navajo fry bread recipe with yeast meat and make a bowl! Outside is not sticky flour so that the fry bread tonight or around! In our neighborhood and the other fry bread goes great with a bowl. They made Navajo burritos that had the meat mixture i used her recipe an turned out golden on. The recipe is right on have helped making the bread an hour so! Hardtack than a traditional biscuit beans, rinsed and drained, 1 ( 14.5 oz. it to! To mix it well with a large Native population and this is a science and that exact are. Good figure it be good as burritos if nothing else on this crispy, fried bread,. Oil and stick in a air tight container for up to eat it in,. Heard that baking is a painful one, as is much of Native American history for 10,. An instant Read thermometer ( very warm ), etc helped making the bread tasted absolutely as good the... Just bought at Walmart sometimes we need some all-out comfort food like these fry really. Your bread very crisp board `` Navajo fry bread only or fry bread taco...

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