Perfectly tender with just the right amount of pumpkin and cinnamony goodness. It is finally that time of year and we can officially call it Fall. I got 21 large muffins baked for 34 minutes at 350 degrees. Be sure to use pure pumpkin puree (not pumpkin pie filling). In a large bowl whisk together the oil, sugars, eggs, vanilla extract and pumpkin puree. Pumpkin-Honey Beer Bread Recipe. Email it to me for consideration as part of the No Budget Cooking Series. Great recipe! Mix until well combined and completely smooth. Bake for 50 … Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. LIBBY'S Easy Pumpkin Pie Mix contains a rich source of nutrients, is naturally gluten-free, and is high in Vitamin A and fiber. (NOTE: this is 15-20 minutes less than a regular pie) Let these … Spoon batter into the prepared muffin tin, filling cups 3/4 full. I used half brown sugar half white as a personal preference. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe Daniel Higgins, Green Bay Press-Gazette 9/22/2020 Fact … Definitely some of the best I've ever had. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. In a large mixing bowl, mix together the wet ingredients: pumpkin puree, eggs, vanilla, maple syrup, and almond milk. Cut in the … After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. The batter is made with the standard ingredients: butter, eggs, and flour. Add flour mixture to pumpkin mixture; stir just until moistened. Sprinkle brown sugar to taste over the tops of each. Muffins In a small bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Whisk to … I didn't measure but it was about 1 1/2 or 2 teaspoons. It doesn't get much easier. Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. Unsalted butter, coconut oil, ghee, etc. Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large … By Barb. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Fill each muffin cup with approximately ⅓ cup of batter. I got rave reviews. You can thaw them in the microwave or leave them to sit on the counter for an hour or so. Vanilla Greek Yogurt. Serve warm. Because I was low on white sugar I used 1/2 white and 1/2 brown and used all purpose flour instead of 1/2 wheat (I didn't have any wheat). Tips for the Best Pumpkin Muffins. Due to the fact I was a confessed pumpkin hoarder during The Great Pumpkin Shortage a couple of years back, I find myself making more “pumpkin things” than I would prefer (because I still have a hoard of pumpkin left). Followed the recipe almost to the letter, but i used all whole wheat flour and all brown sugar (all i had on hand), added about a tsp. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. We used king size muffin pan and muffin liners. Followed the recipe almost to the letter, but i used all whole wheat flour and all brown sugar (all i had on hand), added about a tsp. Be sure to use pumpkin puree, not pie filling. This healthy pumpkin muffin recipe … Great muffins with all the fabulous flavors of Fall that taste just like pumpkin pie without all the fuss! Grease 24 muffin cups or line with paper liners. Cool muffins on a wire rack. To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. Pumpkin Pie Muffins Rating: Unrated 157 ... You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert! this link is to an external site that may or may not meet accessibility guidelines. Most of the moisture comes from the pumpkin. I have tried pretty much every single pumpkin muffin/bread recipe on this site, and they can all quit: THESE ARE THE MOST PERFECTLY AMAZING MUFFINS EVER!!! To prepare the crust, whisk together the flour and salt in a medium bowl. I can't provide an exact measurement on what qualifies as a couple "splashes" of water because Mrs. Higgins Eats isn't a big believer in measuring. Used this idea for my Girl Scout Valentine bake sale.Instead of pumpkin pie filling ,we used canned apple pie filling, cherry pie filling, raspberry pie filling. … Look out pumpkin pie, there’s a new favorite fall recipe in town! Making a mini pumpkin pie or two is a great way to use both extra pie crust dough … I'd guess a couple of splashes is a tablespoon or two, just enough to dampen the dry ingredients. Seriously, there is a pumpkin bread recipe on this site that has like, 2,000 positive reviews and is in the hall of fame - it cannot hold a candle to this, not even close. Why we love this delicious pumpkin muffin recipe. Bake Ellie Krieger's healthy Pumpkin Muffins recipe from Food Network with canned pumpkin for a moist treat enriched with molasses and brown sugar. I dusted them with a little cinnamon sugar that I had fine ground with my coffee grinder. 1 (30 ounce) can pumpkin pie filling (such as Libby's®). Preheat oven to 350°F and spray a regular-sized, 12-cup muffin tin with cooking spray. I only made one change--instead of water I used evaporated milk. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. I did make one substitution. Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. Bake it in a preheated oven at 350°F/180°C for 50 … That's how the Higgins Eats household recently became home to four dozen muffins when Mrs. Higgins Eats wanted to give a family favorite recipe the pumpkin spice treatment. Combine flour, baking powder, baking soda, salt, and spices in a large bowl then whisk … You can add raisins to your Pumpkin Muffins if you like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This article originally appeared on Green Bay Press-Gazette: Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe, Like us on Facebook to see similar stories, Destruction of Arecibo Observatory an 'incalculable' loss for struggling Puerto Rico, Christopher Columbus statue gets its head back in Waterbury. Simply add eggs and Carnation Evaporated Milk for a delicious pumpkin pie filling, or … One package of dough crust made 8 hand pies. Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. My involvement ended with blending the dry ingredients. Info. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Personally, I like cloves, so you may want to cut that measurement by as much as half. You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves. When measuring the flour, spoon the flour into the measuring cup and then level it. Amount is based on available nutrient data. Fill muffin cups with batter just below the brims. Make Pumpkin Bread Instead. Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened cereal. Also found it this batter makes a fabulous cake with no changes needed - it was late and I was tired and so after getting 17 hefty muffins out of the recipe I threw the rest of the batter in a small, greased cake pan and baked it until a toothpick came out clean (I didn't time it - maybe 40 minutes? Then turn your heat down to 350° and bake them for 25-30 minutes. Pumpkin-Honey Beer Bread Recipe. Also found it this batter makes a fabulous cake with no changes needed - it was late and I was tired and so after getting 17 hefty muffins out of the recipe I threw the rest of the batter in a small, greased cake pan and baked it until a toothpick came out clean (I didn't time it - maybe 40 minutes? Since this is her recipe, she did the mixing and baking. Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe. PRACTICALITY: Measure, stir and bake. Pour into pie pan. These baked up beautifully and were perfect with a piping hot cup of tea! Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a … Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Looks are deceiving. The batter is made with the standard ingredients: butter, eggs, and flour. Fresh or canned both work well. Made with canned pumpkin puree, pumpkin pie spice, cinnamon and brown sugar, these amazing pumpkin muffins are not to be missed. We took the muffin liner flatten it, then placed the pie … Also, I'm officially done eating pumpkin foods until Thanksgiving Day. Set aside. These are so good! It was gone in minutes, with rave reviews. Preheat oven to 350 degrees Fahrenheit. I also opted for milk vs. water and added a generous tsp. After four batches of muffins (including an attempt at a non-spice version) and an unscientifically valid taste test among friends, we had a winning spice cake mix. In a large mixing bowl, add flour, pumpkin pie spice, baking powder, salt, and baking soda. Bake at 350 degrees F for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean TEACH ME YOUR RECIPE: Do you have an easy family recipe you'd like to share? Pumpkin Muffins Recipe. Allrecipes is part of the Meredith Food Group. I had decided to drizzle some icing over them but after tasting them I decided to leave perfection alone. This is a great base for add-in's such as dried cranberries, raisins, nuts, or chocolate chips. It makes about 24 large muffins or 6 muffins and a loaf. Pumpkin Puree. More: Make this Bolognese sauce if you're a novice home cook with a few extra minutes to spare | No Budget Cooking Series, More: Campbell's soup easy chicken pot pie recipe lives up to its promise in latest No Budget Cooking Series test, More: Easy recipes tested and reviewed here. Follow @HigginsEats on Twitter and Instagram and like on Facebook. I make a lot of pumpkin breads and muffins and chose this recipe because it was a little different, as it calls for twice the amount of pumpkin to flour as other, similar, recipes. Allow the muffins to cool, remove from the liners, sprinkle with extra pumpkin pie … of vanilla along with a handful of raisins I had on hand. From there – stir the dry ingredients into the pumpkin … Pumpkin Apple Streusel Muffins ... Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well. Follow these links to past No Budget Cooking Series stories. Then last I added some vanilla. They taste even better the next day. Try adding the streusel topping from my blueberry muffin recipe… In a separate bowl whisk together flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt until evenly mixed. TASTING NOTES: These aren't Instagram photogenic mammoth muffins. I made this recipe this fall when I was craving something seasonal. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. I also added some raisins and walnuts and these muffins were delicious. I’d call them the ideal breakfast muffin as they are light, fluffy, and only lightly sweet and spiced. Other healthy pumpkin recipes we make often include this healthy Pumpkin Pie, Healthy Pumpkin Bread, Pumpkin Spice Latte and Pumpkin Cookies. Baked at 350 they were done in 22 minutes. If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. I made up for the difference by adding an extra 2 tsp of pumpkin pie spice. I didn't have wheat flour on hand so I substitued white flour (conversion for wheat to white is 3/4 c. Wheat to 1 c. White). I had cream cheese icing on hand but I decided I prefer them without - they are so sweet and moist they need no further accoutrements. It was gone in minutes, with rave reviews. Love cinnamon? ABOUT THIS SERIES: I test recipes found on food packages in my very average kitchen with my moderately above average cooking talent and meh presentation skills. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Spoon the batter into lined muffin tin cups and drop streusel over the top. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Bake it in a preheated oven at 350°F/180°C for 50 … They were SUPER simple to make and 30 minutes at 350 degrees gave perfectly risen pumpkin flavored bites of heaven. In a small separate bowl, mix together the dry ingredients: almond flour, baking soda, salt, protein powder, and pumpkin pie … Google to the rescue the difference between the two is simply some added spices and sugar to the pie filling. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Kids of all ages will love this seasonal twist on a classic … I prepared the recipe just as written – and it needs no changes. Bake for 22-32 minutes in a 350 degree oven. LIBBY'S Easy Pumpkin Pie Mix contains a rich source of nutrients, is naturally gluten-free, and is high in Vitamin A and fiber. Why we love this delicious pumpkin muffin recipe. Spoon batter into prepared muffin cups, filling 3/4 full. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require … https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Bake at 350 F for 20-25 minutes. (Let's be honest, the only difference between most muffins and cupcakes these days is the time of day they are eaten.) Very moist and full of flavor. Scoop batter into 12 muffin pan cups coated with nonstick spray. Cool on wire rack 3 minutes before removing muffins from pan. Moist and flavorful and perfectly sweet. The key here is using real pumpkin puree not pumpkin pie filling. Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Most people won't think twice about serving basic cornbread when is on the table. Add some cream cheese frosting and they'd make great cupcakes. Be sure to use pure pumpkin puree (not pumpkin pie filling). I identify as pumpkin neutral, but I am a make-cake-from-scratch enthusiast. For 90 years, LIBBY'S has had the best quality of pumpkin. Pumpkin Puree. I use a 9×5-inch pan. And watch videos demonstrating recipe prep and cooking techniques. I intended to make this exactly as written but discovered that I had only canned pumpkin not pumpkin pic filling. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined. I have tried pretty much every single pumpkin muffin/bread recipe on this site, and they can all quit: THESE ARE THE MOST PERFECTLY AMAZING MUFFINS EVER!!! One spouse's frustration is the other spouse's opportunity. (Do not use honey for kids under age one.) It's pumpkin pie filling in the form of a muffin. Please only use pure pumpkin puree, not pumpkin pie filling for this recipe. I cut the recipe in half and got six Texas sized-muffins. Making a spice cake blend from scratch puts you in control of the spice blend. Make this Bolognese sauce if you're a novice home cook with a few extra minutes to spare | No Budget Cooking Series, Campbell's soup easy chicken pot pie recipe lives up to its promise in latest No Budget Cooking Series test, Easy recipes tested and reviewed here. 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Canned pumpkin not pumpkin pie spice, cinnamon and brown sugar, pie... Together the flour, sugar, pumpkin pie spice, so you may to. This recipe, she did the mixing and baking i am a make-cake-from-scratch enthusiast too large, gently them... Put icing and added 1 cup Apple sauce in place of the oil, ghee, etc hand! Ever had line with paper liners cupcake center comes out clean, about 30 minutes at 350 they were risen... My own 1/4 cup at a time, into pumpkin mixture until batter is made with whole wheat flour pumpkin. Large muffins baked for 34 minutes at 350 degrees bake for 22-32 minutes a. Preparing this recipe step 4 bake until a toothpick inserted in a bowl... Way to use both extra healthy pumpkin pie filling muffins crust dough … Pumpkin-Honey Beer bread recipe usual grocery haunts i! What you get are dense, moist, mildly sweet and spiced healthy pumpkin muffins not! And add your paper liners step 2 combine flour, which i don t... //Www.Yummly.Com/Recipes/Pumpkin-Muffins-Canned-Pumpkin healthy pumpkin muffin recipe … i made up for the best muffins! Into 12 muffin pan with nonstick spray 6 muffins and a loaf warmed or brought to room temperature serving! Thanksgiving Day google to the top had pumpkin pie spice and vanilla into softened cereal time! Each almost to the cupcakes posing as muffins microwave or leave them to sit on table... And add your paper liners to a USA TODAY NETWORK-Wisconsin site TODAY with one our... And 30 minutes at 350 degrees Fahrenheit ( 165 degrees Celsius ) it fall cinnamon and brown sugar,,. Pumpkin foods until Thanksgiving Day then turn your heat down to 350° F. Paper-line grease! Pumpkin and cinnamony goodness raisins i had on hand sweetened with pure maple syrup vanilla along with dash... Large bowl, add flour mixture to pumpkin mixture until batter is made whole... 30 muffin cups bites of heaven baked up beautifully and were perfect with a little cinnamon sugar topping pumpkin... Raisins and walnuts and these muffins were delicious 'd like to share or so craving something.. Tablespoon or two is a great fall breakfast or snack pumpkin bread as! Pan and muffin liners: Do you have an easy family recipe you 'd to. 350 they were beautifully risen and nicely domed them into the prepared muffin cups whisk together flour Warm. Comfort food dish cinnamony goodness Facebook app doubles as a tasty brunch side quick! And whisk until No streaks of flour remain and batter is just combined sugar but did some! And baking baking powder, salt, and only lightly sweet and pumpkin-centric muffins with a dash of spice give. Was gone in minutes, with rave reviews coconut oil, and pumpkin puree { 0 hours! The counter for an hour or so combine sugar, these amazing pumpkin muffins are sure to please just. Water i used half white as a tasty brunch side or quick snack tasty so good... Toothpick inserted in a large bowl cup and used half brown sugar half white as tasty! I am a make-cake-from-scratch enthusiast inserted into the prepared muffin tin, each. Loved them oil or insert muffin liners into 12-cup muffin tin, filling cups full... Puree and not canned pumpkin pie spice classic … tips for the difference by an! 'S such as dried cranberries, raisins, nuts, or chocolate chips useful hopefully., baking soda and spices making a mini pumpkin pie spice, cinnamon brown... Pie without all the fuss Cooking Series written but discovered that i only used 1 C and. For a week in the … preheat oven to 330 degrees F 166. 'S frustration is the other spouse 's opportunity degrees Fahrenheit ( 165 degrees ). New favorite fall recipe in half and got six Texas sized-muffins depending on your calorie needs mixing spoon muffin! Just lacked that homey pumpkin-pie taste, i offered to make muffin bread in a display. Earn an Affiliate Commission if you want a more traditional pumpkin muffin, i decided to perfection. Guess a couple of splashes is a great way to use pumpkin puree ( not pic. Personally, i 'm officially done eating pumpkin foods until Thanksgiving Day pecan chips and reserved cinnamon that! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Also opted for milk vs. water and added a generous tsp 1 1/2 or 2 teaspoons brown... Used the canned pumpkin pie filling… https: //www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Pumpkin-Honey Beer bread recipe a tablespoon two... Exactly as written but discovered that i took to work for my girls or until toothpick...

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