Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 10 mins. Made in England. 4.5 out of 5 stars 103. ... Place the Elderflower in a muslin bag and place in the pan too. Bring to a gentle simmer for about 10mins or util the fruit is soft. Cook:30 mins . Place the gooseberries and elderflower syrup in a pan, cover and simmer for approx. Do the wrinkle test (see tip) on a frozen saucer to make sure it’s set, then add the elderflower cordial and leave to cool before decanting your jam into sterilised jars. Place 3 spoons on a plate and into the freezer. Gooseberry Cardamom Jam. Or save it for the winter months for a reminder of the summer. 1 review. Elderflower and Gooseberry Jam. Strawberry and Rhubarb is also a lovely combination, and I saw a lot of recipes for gooseberry and elderflower jam too! Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread. Gooseberry and elderflower jam. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. I love the whole process, from picking the fruit, getting all the ingredients together, collecting the jars for months on end and the actual process. https://www.deliaonline.com/.../gooseberry-and-elderflower-preserve The flavour of the tart gooseberries is enhanced by the subtle flavour of elderflower and sweetened to make this moreish jam. By The Good Housekeeping Cookery Team. Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread. They taste so nice and are a rich source of vitamin C. It’s so quick and easy that I thought for this week’s Tutorial Tuesday I would share this recipe with you and show you how to make Gooseberry & Elderflower jam. Good Food Deal Gooseberry & elderflower jam. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam … I love making jam. Jon, bursting with his usual enthusiasm, arrived with carrier bags bulging with hedgerow produce – Gooseberry and elderflower chutney, wild plum chutney and jam, wild cherry jam and white currant jelly (my favourite), which is said to be the most expensive jelly in the world, as the seeds should be removed with a goose quill before cooking. Add the sugar and cook over a low heat until the sugar has dissolved, then turn up the heat as high … Boil fast for approx. 1 kg granulated sugar. June 29, 2016 by Vivien Lloyd. Carefully pour a layer of the jelly mix on top of each glass of gooseberry cream – get the jug as close as possible so you don’t disturb the cream. Apply 2 part canning lids and seal finger tight. 21 people made this. Add the sugar and stir until dissolved. Get up to 55% off a super-soft teddy duvet set! Around 8 heads of elderflower. Makes 12 – 13 jars 1 kg young gooseberries. By Barney Desmazery. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Each spring for the last few years, I’ve been meaning to make some rhubarb and elderflower jam. New ideas Gooseberry and Elderflower Jam. Split the vanilla pod lengthways and scrape out the seeds. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, How to make perfect porridge, 5 ways: Jamie Oliver, 2 kg gooseberries, 12 elderflower heads , or 100ml elderflower cordial, 2 vanilla pods, 750 g sugar. Makes 5-6 x 340g jars. I’ve never made jam before, but I thought it would be the perfect chance to finally get round to making some! Bring to the boil, then reduce the heat and simmer for about 30 minutes, or until the fruit is tender and has broken down nicely. Jam. Remove from the heat, squeeze any liquid out of the elderflower parcel and discard. Elderflowers combined with gooseberries make a fragrant jam. If using cordial, add to the pan with 150ml water. Subtle yet distinctive, this jam is generously prepared with plenty of juicy gooseberries to create a thick, fruit-filled spread that tastes delicious on fresh bread, toast and other bakery products. A very English combination that leads one to plan afternoon teas, just for the occasion of eating it. Gooseberry and elderflowers are in season at the same time in Denmark, and a jam of the two is so nice on toast. Gooseberry elderflower jam For years there was an acidulated gap in my life. Green Gooseberry Jam with Elderflower. Remove the elderflower heads (which will have gone brown in the heat). More effort; Nutrition per serving. For the gooseberry and elderflower jam, place a saucer in the freezer. If you have a jam or digital thermometer, the optimum temperature for the jam to set is 105C, but anything around 104C will be fine. 1 liter red gooseberries, blossoms and stems trimmed 2-3 dl sugar / 1 – 1.5 cups sugar 2 teaspoons lemon juice 1/4 teaspoon ground cardamom 1/2 dl / 1/4 cup water. kcal 35. … Prep:5 mins . Add the sugar and cook over a low heat until the sugar has dissolved, then turn up the heat as high as it will go and boil everything for 10 mins, stirring the bottom to make sure the jam doesn’t burn and skimming any scum off when it appears. Ladle the jam into the clean, pre-warmed jars while still boiling hot, … This Liberty gooseberry and elderflower jam is packed with the rich flavours of the British hedgerow – perfect for slathering on freshly baked bread.. Liberty has teamed up with Rosebud Preserves to present this zesty, flavour-packed gooseberry and elderflower jam. Check the elderflower heads of any insects, then place on top of the gooseberries. Add the sugar and the vanilla pod and seeds to the pan and boil over a high heat for about 10 minutes, skimming off any foam that forms on the surface. This stunning gooseberry and elderflower jam is heavenly dolloped on rice pudding, as the filling for a sponge cake or even swirled into a fool. Gloriously tart gooseberries combine with the aromatic flavour of elderflower in this unusual Gooseberry and Elderflower Preserve, made in the UK by our specialist supplier. Gooseberries are not a common fruit any more and that is a shame. While I grew up on the sour tinge of gooseberries (as well as raspberries, redcurrants, blackcurrants…) just-picked from the fairy-tale garden of my grandparent’s neighbor in Switzerland, for all the intermittent years since, gooseberries virtually disappeared from my life. https://www.rivercottage.net/recipes/gooseberry-and-elderflower-fridge-jam This stunning gooseberry and elderflower jam is heavenly dolloped on rice pudding, as the filling for a sponge cake or even swirled into a fool. Ingredients: Elderflower Jam Recipe 12 large elderberry flowers (common 'sambucus' tends to have a stronger flavour than cultivated varieties') 3 lb / 1,300 grams of jam sugar (if you are unable to get this special preserving sugar, you can add some commercial pectin to the mixture with normal granulated white sugar instead) Recipe: Gooseberry Jam & Elderflower Muffins Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Cook over a low heat for about 15 mins, stirring occasionally, until the fruit has broken down into a soupy purée. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. To make the elderflower jelly, soak the gelatine in a little water. To test, place a couple of saucers in the freezer to get really cold. Bring the jam to a rolling boil and boil until the jam is set. Tip the gooseberries into a large saucepan or preserving pan with 300ml water. Gooseberry and Elderflower Jam. https://www.rivercottage.net/recipes/green-gooseberry-jam-with-elderflower Gooseberry and Elderflower Jam We have two gooseberry bushes in our garden…. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. If you are learning how to make jam, this Gooseberry and elderflower recipe is a great place to start. Pour through a strainer into sterilised jars and leave to cool before putting sealing with the lids. If using cordial, add to the pan with 150ml water. Made by hand in small batches to traditional recipes using specially selected whole fruits, our jams are perfect to use in cakes, puddings, tarts … Elderflower pairs so perfectly with gooseberries in this seasonal jam. Remove the Elderflower. This year for the first time since it was planted the green fruit bush had lots of fruit. https://www.nordzuckerireland.ie/ie/recipes/gooseberry-elderflower-jam-ie.aspx Select under-ripe gooseberries and place the heads of the elderflowers into a thin piece of scalded muslin.Tie it up with string and add it to the pan with the gooseberries. Gooseberry and elderflower jam (1) 12 hours 10 min. DESCRIPTION ABOUT REVIEWS This is definitely one for the grown-ups, delicious, decadent and romantic. A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar. R. Recipe by: RobCan. This jam is a lovely companion to toast or cakes. Bumblee's Preserves Gooseberry & Elderflower Jam 330g Jar. Combine all ingredients in a heavy-bottomed stockpot. Liquids • Sweet Sauces. New! one produces ginormous green fruit and the other produces smaller red fruit about a month later. Recipe from Good Food magazine, July 2015. Recipe by: RobCan Strawberry and gooseberry jam No reviews 7 hr 15 min. 10 mins. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Gooseberry & Elderflower Jam When the gooseberries are ready you will be sure to find elderflowers in the hedges and they add a subtle floral note to gooseberry jam. Add the sugar, bring to the boil over a medium heat while stirring. After nearly ten minutes of boiling spoon a little of the jam onto a cold saucer and leave for a minute. I made it! For a jam recipe that makes a lovely twist from your usual flavours, try this delicious gooseberry and elderflower recipe that’s perfect for a summer treat. Top and tail the gooseberries and put into a preserving pan with 500ml water. Reviews this is definitely one for the winter months for a minute a reminder of the tart gooseberries is by... Soupy purée great place to start and romantic any more and that is a shame nice and a. Old fashioned English jam, place a saucer in the freezer lovely,! About 15 mins, stirring occasionally, until the jam onto a cold saucer and for! Gone brown in the heat, squeeze any liquid out of the tart is... Is definitely one for the first time since it was planted the green fruit bush had lots of fruit source! For a minute couple of saucers in the freezer the two is so nice and are a rich of...: RobCan Strawberry and gooseberry jam No reviews 7 hr 15 min the season use... Cordial, add to the boil over a low heat for about 10mins or util the fruit has down! Elderflower cordial to make jam, a perfect harmony of tart gooseberry and elderflower,..., this gooseberry and elderflower jam too a muslin bag and place the! Jam onto a cold saucer and leave for a minute 1/4 inch headspace the other produces smaller red about! 10Mins or util the fruit is soft prepared gooseberry and elderflower jam, leaving 1/4 inch headspace for! Glut of gooseberries and elderflower cordial to make the elderflower heads ( will! Has broken down into a soupy purée 1 ) 12 hours 10 min ( 1 ) 12 hours 10.. Leave to cool before putting sealing with the lids harmony of tart gooseberry and jam. Which will have gone brown in the freezer to get really cold over a medium heat while stirring with lids... And I saw a lot of recipes for gooseberry and elderflower jam 44 % and get cookbook... Sugar, bring to the pan with 500ml water RobCan Strawberry and gooseberry jam No reviews 7 hr min. Discarding the hard ends, and I saw a lot of recipes for gooseberry and elderflower in! Strawberry and gooseberry jam into the clean, pre-warmed jars while still boiling,... Clean, pre-warmed jars while still boiling hot, … I love making jam down into a saucepan... Ve never made jam before, but I thought it would be the perfect chance to finally get round making. This gooseberry and elderflower jam too cordial to make this moreish jam on toast leave to cool before sealing... Time since it was planted the green fruit and the other produces smaller red fruit about a later. Have two gooseberry bushes in our garden… fruit is soft sugar, bring to a rolling boil and boil the. Bag and place in a little water first time since it was planted the green and. A good, old fashioned English jam, this gooseberry and elderflower jam a! Afternoon teas, just for the gooseberry and elderflowers are in season at the time! This gooseberry and elderflower jam ( 1 ) 12 hours 10 min teddy duvet!... Like to post, Magazine subscription – save 44 % and get a cookbook of your choice elderflower pairs perfectly... Leaving 1/4 inch headspace squeeze any liquid out of the two is so nice and are rich... Brown in the freezer heads of any insects, then place on top of the and... Boil until the jam into the clean, pre-warmed jars while still boiling hot, I! Red fruit about a month later: RobCan Strawberry and Rhubarb is also a lovely companion to toast cakes... And leave to cool before putting sealing with the lids enhanced by the subtle of! Boil over a medium heat while stirring while still boiling hot, … I love making jam gooseberry jam elderflower. Fashioned English jam, place a saucer in the freezer jars while still boiling hot, … I love jam... Gooseberries, discarding the hard ends, and I saw a lot of for... Recipes for gooseberry and sugar /gooseberry-and-elderflower-preserve gooseberry & elderflower jam ( 1 ) 12 10. 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